5 Strangest Street Foods In The World

#4 Casu Marzu – Sardinia

This is a rare cheese, one that is made using the larvae of flies and is infested with live maggots. The Sardinians take a traditional pecorino and have some local flies lay their eggs in it. The larvae munch through the cheese and then excrete it back into the cheese, apparently making for a unique, soft texture.

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